In the Priory's Michelin Star and 3 Rosette award-winning restaurant, hotel guests and the public alike can enjoy lunch and dinner with beautiful views overlooking the gardens.

Bell's Diner Bell’s Diner is without doubt one of Bristol’s more serious food establishments. Opened in 1976 the restaurant is now run by chef-proprietor Christopher Wicks. The emphasis at Bell’s Diner has always been on serving excellent food at affordable prices. The a-la-carte selection averages out at £28.50 per person. The freshest produce is used on the daily changing menu.

The Crown at Wells & Anton's Bistrot Anton's Bistrot serves an excellent variety of mouth-watering dishes, extremely tempting desserts, complimented by an interesting wine list. The Crown also regularly caters for weddings and private parties, as well as playing host to the 1450 wine and food club.

Quartier Vert On Bristol's Whiteladies Road, QV is a restaurant, café, cookery school, bakery and event caterer. It has been at the fore-front of modern British food culture, politics and education since it first opened in 1988. The food is predominantly organic and is firmly rooted in the culinary traditions of Provincial Europe.

Junction 28 Restaurant At Junction 28, just off the M4 near Newport, you are able to enjoy the likes of roast venison steak on porcini risotto with tarragon sauce, and honey crisp confit of duck on bubble and squeak cake. Vegetarians can choose from dishes such as crispy polenta with Cajun Mediterranean vegetables and sun-dried tomato pesto, or creamy spinach and mushroom cheese strudel with a tomato rosemary sauce.

Llanwenarth Hotel & Riverside Restaurant The Riverside Restaurant at the Llanwenarth, Abergavenny, is overseen by Chef / Patron Jon West, who has a reputation of the highest standing in South Wales. Floor to ceiling windows offering panoramic views add to the total dining experience in the relaxed yet convivial atmosphere of an extremely stylish restaurant.

The Soil Association is the UK's leading campaigning and certification organisation for organic food and farming. The Soil Association's headquarters are in Bristol. Raj Soni, MD of R S Wines, is a judge for the Soil Association's annual 'Organic Food Awards'.

Bordeaux Quay Bordeaux Quay is a unique harbourside venue in Bristol which comprises a restaurant, brasserie, bar, deli, bakery and cookery school - under one roof. Housed in an elegant, converted warehouse on the waterfront, Bordeaux Quay offers the very best in regionally sourced organic food and drink.