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R.S. Wines Ltd.



Bell's Diner

Bell’s Diner is without doubt one of Bristol’s more serious food establishments. Opened in 1976 the restaurant is now run by chef-proprietor Christopher Wicks.

The emphasis at Bell’s Diner has always been on serving excellent food, full of flavour and style, at affordable prices. The freshest produce is used on the daily changing menu, which is innovative and complimented by an excellent wine list.

Bell's Diner


The Crown at Wells & Anton's Bistrot

The Crown at Wells & Anton's Bistrot

Anton's Bistrot serves an excellent variety of mouth-watering dishes, extremely tempting desserts, complimented by an interesting wine list. The Crown also regularly caters for weddings and private parties, as well as playing host to the 1450 wine and food club.


Junction 28 Restaurant

At Junction 28, just off the M4 near Newport, you are able to enjoy the likes of roast venison steak on porcini risotto with tarragon sauce, and honey crisp confit of duck on bubble and squeak cake. Vegetarians can choose from dishes such as crispy polenta with Cajun Mediterranean vegetables and sun-dried tomato pesto, or creamy spinach and mushroom cheese strudel with a tomato rosemary sauce.
Junction 28 Restaurant


Llanwenarth Hotel & Riverside Restaurant

Llanwenarth Hotel & Riverside Restaurant

The Riverside Restaurant at the Llanwenarth, Abergavenny, is overseen by Chef / Patron Jon West, who has a reputation of the highest standing in South Wales. Floor to ceiling windows offering panoramic views add to the total dining experience in the relaxed yet convivial atmosphere of an extremely stylish restaurant.


Bordeaux Quay

Bordeaux Quay is a unique harbourside venue in Bristol which comprises a restaurant, brasserie, bar, deli, bakery and cookery school - under one roof. Housed in an elegant, converted warehouse on the waterfront, Bordeaux Quay offers the very best in regionally sourced organic food and drink.
Bordeaux Quay


Berwick Lodge

Berwick Lodge

Berwick Lodge, Bristol's luxury hotel and restaurant, opened in September 2009 following five years of total regeneration and restoration by its private owners.
This stunning boutique restaurant with rooms, has been lovingly restored to its former grandeur, to create a totally unique venue, blending the spirit and romance of the arts and crafts movement, with a touch of the East.